Cream Cheese 4th of July Cake, Texas StyleJoy the Baker

A conventional American flag cake made with a cream cheese sheet cake and lightweight cream cheese whipped frosting.  It’s a wonderful 4th of July cake topped with current berries and, do you have to’re feeling considerably Texan, adorned as a result of the Texas flag.

It appears, the amount of GIANT Texas flags that dot the interstate all through Houston are contagious.  The Texas flag is as iconic as my outdated model pound cake recipe so it solely made sense to hitch the two.

Merely in time for the 4th of July further prolonged trip weekend, proper right here’s one in all my favorite July desserts – cake, whipped cream, and up to date summer time season berries.

Proper right here’s how!

Listed below are the elements you’ll should make this Texas-style 4th of July Cake:

•  unsalted butter, softened to room temperature (plenty of it)

•  cream cheese, moreover softened

•  current strawberries, blueberries, raspberries, and blackberries

•  large eggs

•  granulated sugar

•  vanilla extract and almond extract do you have to’re into that form of issue

•  baking powder

•  kosher salt

•  powdered sugar

•  heavy cream

Place softened butter, cream cheese, and granulated sugar inside the bowl of a stand mixer with a paddle attachment.

Beat for 5 to 7 minutes to aerate and fluff the fats with the sugar.  Add a splash of vanilla and a splash of almond extract.  Almond extract MAKES a cake personally.

Beat in eggs, individually for a couple of minute between each addition.  Stop the mixer and scrape down the sides of the bowl sometimes.  Incorporating the eggs slowly like this will likely help make the cake mild and tender so don’t rush.

Whisk collectively the dry elements sooner than slowly beating into the butter and cream cheese mixture.  Give it an excellent whip and scrape the underside of the bowl with a rubber spatula  to hunt out any hidden unmixed pockets.

Spoon the cake batter proper right into a greased and parchment lined pan. Unfold the batter in a superb layer with a offset spatula.  It’s a thick and rich batter. It’s giving luxurious. It’s giving wealth.

Bake the cake inside the increased third of the oven until a toothpick inserted inside the center comes out clear or with a few moist crumbs (not moist batter).

It’s a dense pound cake vogue sheet cake that gained’t dome nonetheless will bake to a wonderful crackly golden excessive.

Whereas the cake bakes, we’ll benefit from mild and fluffy cream cheese frosting.  This frosting is a mix between thick cream cheese frosting and sweetened whipped cream.  Cream cheese stabilizes whipped cream and whipped cream lightened cream cheese.  It’s a really perfect reward for this sturdy cake.

You presumably can go away this cake inside the pan to frost and embellish, notably do you have to’re taking it to a celebration.  In case you want to serve it on a board, elevate the cake from the pan, scoot it off the parchment paper, and swoop with frosting.

Adorning the cake with current berries is my favorite half.  Once you’re going Texan, cut back a star type out of the cake sooner than frosting.  Frost the cake, divide it into thirds and layer cake with blue berries, purple berries, and banana slices.

Once you’re going for an American flag cake, you know how to make it an entire stars and stripes situation.

Recommendations for assembling your 4th of July cake:

Frost and chill the cake until you’re in a position to serve (or ready to go to a barbecue).  Merely sooner than serving, layer with berries and bananas and rechill sooner than serving.  I imagine this cake is best served chilled.

The flavour is simple, sweet and summery.  A extremely current 4th of July second.  And what would a slice of cake be and never utilizing a couple of fireworks?

Once you’re additional of a boxed cake mix babe, you can too make a equally festive cake using this coconut cake recipe or this strawberry cake.  No fallacious options.

Go away any questions or cake suggestions underneath and we love everytime you charge the recipe after you bake it!  Snug Baking, associates! xo

Print

clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfbfb iconprintprint iconsquaressquares iconcoronary coronary heartcoronary coronary heart iconcoronary coronary heart sturdycoronary coronary heart sturdy icon


For the Cake:

For the Topping:


  1. Place a rack inside the increased third of the oven and preheat oven to 325 ranges F. Evenly grease a 9×13-inch pan. Decrease a bit of parchment paper that matches inside the pan lengthwise with a few inches of overhang to make the cake easier to raise out of the pan do you have to’d like. Evenly grease the parchment paper, too.
  2. In a medium bowl, whisk collectively flour, baking powder, and salt. Put apart.
  3. Throughout the bowl of a stand mixer fitted with a paddle attachment, beat collectively butter, cream cheese, and sugar on medium velocity. Beat until fluffy, 5-7 minutes. Stop the mixer typically and scrape down the sides of the bowl. Improve velocity to medium-high for 1 minute or so. Beat inside the vanilla and splash of almond extract.
  4. On low velocity, beat the eggs into the batter individually, beating for 1 minute between each addition.
  5. Stop the mixer and add the dry elements instantly. Beat on low speeds until the flour merely disappears. Stop the mixer and use a rubber spatula to scrape into the underside of the bowl to incorporate any hidden pockets of unmixed batter or flour.
  6. Whip the batter for 45-60 seconds on medium-high velocity on the mixer merely to fully incorporate the batter.
  7. Spoon the batter into the prepared pan and clear to a superb layer.
  8. Bake until the cake is golden and puffed, until a cake skewer inserted inside the cake comes out clear or with a few moist crumbs, 60-65 minutes. Rotate the cake as quickly as all through baking.
  9. Allow the cake to relax totally sooner than frosting.
  10. Make the frosting whereas the cake cools. To make the frosting, inside the bowl of a stand mixer with a whisk attachment, addd softened cream cheese, powdered sugar, and salt. Beat on medium velocity to soften the cream cheese further and incorporate the elements. Stop the mixer and bang the whisk on the side of the bowl to empty the whisk, and scrape down the sides of the bowl and proceed to mix to fully soften the cream cheese.
  11. With the mixer on medium velocity, slowly add the heavy cream to the mixer. As a result of the mixture begins to thicken, stop the mixer and scrape down the bowl the sides of the bowl sooner than beating on extreme velocity to mild nonetheless stiff peaks.
  12. To assemble the cake, decide do you have to’re going to take care of the cake inside the pan or serve it open air of the pan. Rigorously elevate the cake out do you have to’ve chosen that journey. Once you’re making a Texas flag, use a star fashioned cookie cutter to cut a star out of the left side of the cake and elevate the star out. Spoon lots of the frosting in heaps all through the cake and swoosh with an offset spatula. Reserve a couple of of the frosting to pipe stars all through the cake.
  13. Chill the cake and excessive the cake with berries close to serving.
  14. For the blue a part of the flag, layer blueberries and blackberries. Excessive with the star and a few stars of frosting.
  15. For the purple half, layer raspberries and strawberries and excessive with a few stars of frosting.
  16. For the white half (I do this merely sooner than serving the cake), layer with banana slices and a few stars of frosting.
  17. Take pleasure in cake chilled.

By

Leave a Reply

Your email address will not be published. Required fields are marked *